Macaroni and cheese bites recipe is a delightful and easy-to-make dish that brings the comfort of classic macaroni and cheese to a bite-sized form. These delectable morsels are perfect for parties, game nights, or as a simple yet satisfying snack. With a golden-brown crust and a creamy, melty interior, these bites are sure to be a hit with both kids and adults alike.
Ingredients:
– 1 cup elbow macaroni
– 2 cups shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 1/4 cup milk
– 1/4 cup butter, melted
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– 1/4 cup breadcrumbs
– Cooking spray or oil for greasing the baking sheet
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a baking sheet with cooking spray or oil.
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the cooked macaroni, shredded cheddar cheese, grated Parmesan cheese, flour, milk, melted butter, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
4. Add the beaten eggs to the mixture and stir until fully incorporated.
5. Shape the mixture into bite-sized balls, using about 1 tablespoon of the mixture per ball. Roll each ball in breadcrumbs to coat evenly.
6. Place the coated macaroni and cheese bites on the greased baking sheet, making sure there is space between each bite for even baking.
7. Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
8. Remove from the oven and let them cool for a few minutes before serving. Enjoy your delicious macaroni and cheese bites as a tasty appetizer or snack!
These macaroni and cheese bites are not only easy to make but also incredibly versatile. Feel free to customize the recipe by adding your favorite herbs, spices, or even diced vegetables for a healthier twist. Whether you’re hosting a crowd or just looking for a quick and delicious treat, macaroni and cheese bites are a must-try recipe that you’ll want to make time and time again.
