Are you looking for a delightful and creamy dessert that will impress your guests? Look no further! The recipe for Philadelphia cream cheese pie is a classic treat that combines the rich flavors of cream cheese with a flaky crust, resulting in a deliciously smooth and indulgent pie. Whether you’re hosting a dinner party or simply want to satisfy your sweet tooth, this recipe is sure to be a hit.
Philadelphia cream cheese pie is a timeless dessert that has been enjoyed for generations. Its origins can be traced back to the United States, where it became a popular choice for dessert tables during the 20th century. The creamy texture and tangy flavor of the cream cheese, combined with the sweetness of the sugar and the flaky crust, create a perfect balance that is both comforting and satisfying.
Preparation for this pie is relatively simple, making it an ideal choice for those who want to impress without spending hours in the kitchen. Here’s a step-by-step guide to help you create your own Philadelphia cream cheese pie:
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled
- 1/4 teaspoon salt
- 1/4 cup ice water
- 1 (8-ounce) package cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the flour, salt, and butter. Use a pastry cutter or your fingers to blend the ingredients until the mixture resembles coarse crumbs.
- Gradually add the ice water, stirring until the dough comes together. Divide the dough into two equal parts and shape each into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
- On a lightly floured surface, roll out one disk of dough until it’s large enough to line a 9-inch pie dish. Transfer the dough to the dish and trim any excess edges. Prick the bottom of the dough with a fork and refrigerate for another 15 minutes.
- Bake the crust for 10-12 minutes, or until it’s golden brown. Set aside to cool.
- In a mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream.
- Pour the cream cheese mixture into the pre-baked crust and smooth the top with a spatula.
- Bake the pie for 25-30 minutes, or until the filling is set and no longer jiggly. Allow the pie to cool completely before refrigerating for at least 4 hours, or overnight.
Once cooled, garnish your Philadelphia cream cheese pie with fresh berries, whipped cream, or a sprinkle of powdered sugar. Slice into wedges and enjoy this delightful dessert with a cup of coffee or tea. Your taste buds will thank you!
